McCrady's Restaurant, which is listed on the National Register of Historic Places and Landmarks, represents the best of the amalgam that is new Southern fine dining, concomitantly serving as a canvas for postmodern gastronomy.
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2 Unity Alley - Charleston, SC | map

At Husk there are some rules about what can go on the plate. "If it doesn't come from the South, it's not coming through the door," says Brock. As he explains, the resulting cuisine "is not about rediscovering Southern cooking, but exploring the reality of Southern food."
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76 Queen St. - Charleston, SC | map

Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard award-winning Chef Sean Brock renowned restaurant, Husk. The kitchen led by Brock and Chef de Cuisine Morgan McGlone reinterprets the bounty of the surrounding.
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37 Rutledge St. - Nashville, TN | map

Chicago's Steak and Seafood has been proudly serving northern Atlanta since 1991. Chicago's has become a local institution, serving guests with warm hospitality in a casual, friendly atmosphere.
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770 993 7464
4401 Shallowford Rd
Roswell, GA | map
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