ABOUT THE NEIGHBORHOOD DINING GROUP

The Neighborhood Dining Group (NDG) and President David Howard, a James Beard semifinalist for Best Restaurateur operates and manages restaurants throughout the Southeast. NDG oversees every aspect of concept development, construction, culture, people, and daily operations.

NDG’s restaurant portfolio includes Husk (Charleston, SC; Nashville, TN; Greenville, SC, and Savannah, GA), McCrady’s  (Charleston, SC), Minero (Charleston, SC, and Atlanta, GA), and Delaney Oyster House (Charleston, SC).

NDG has been fortunate to gain many accolades, including Bon Appétit “2011 Best New Restaurant in America” for Husk Charleston, one of GQ’s “12 Most Outstanding Restaurants of the Year” and an Esquire “Best New Restaurant in America” in 2014 for Husk Nashville, and McCrady’s named one of “America’s Best Restaurants of 2016” in Wine Enthusiast.

“The strength of our company comes from our fine staff of over 550 talented individuals who inspire me on a daily basis. They are loyal, professional, long-serving, enthusiastic, and hardworking”

“Through expansion, we have not only been able to create jobs in our restaurants, but positively impact the communities where we operate. This is important to me “  we are not just opening restaurants.”

– David Howard, President of the Neighborhood Dining Group.

 

ABOUT DAVID HOWARD

It’s easy to understand why David Howard—who was born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England—has a thirst for travel and adventure. Hospitality industry veteran and chef by trade, Howard developed a strong reputation for his work ethic and his career-long commitment to strive to be the best in all aspects of his restaurants.

His cooking interest began early. At 8 years old, he had already announced his intention to be a chef and frequently locked himself in the kitchen at the family farm in rural England to bake cookies. At 16, Howard followed his creativity and passion for cooking to culinary school. Upon graduation, he received an invitation to serve his culinary apprenticeship at the world-renowned Claridge’s of London. He then lived and worked in Genève, Switzerland, Copenhagen, Denmark, Dublin, Ireland, and Bermuda before fulfilling his dream and immigrating to the USA, “the land of opportunity,” in 1972.

Once in the United States, Howard worked in Virginia, Florida, Georgia, Colorado, New Jersey, and South Carolina. Then in 1991, he opened his first restaurant, Chicago’s Steak and Seafood, in Roswell, GA.

In 2001 Howard founded a restaurant management company Neighborhood Dining Group (NDG) to oversee the growth of additional business opportunities in Charleston, SC, and partnered with a group of local investors. That successful partnership has blossomed into multiple restaurants in three states throughout the South.

 

SUCCESS STORIES

The Neighborhood Dining Group’s success hinges on the dedication of our professionals. We would like to highlight the continued service of some of our longtime employees that have been with us for 3 years and longer:

27 years
David Howard - President - NDG

16 years
Matthew Henderson - Server - McCrady’s
Travis Grimes - Executive Chef - Husk Charleston

13 years
Brittany Link — Executive Project Manager - NDG

10 Years
Matthew Parker — Server - Husk Charleston

9 years
Brian Franklin — Server - Husk Charleston

8 years
Jennifer Bresnahan — General Manager - Husk Charleston
Jonathan Kurzen — Sous Chef - Husk Greenville
Kent Tisdale — Server - Husk Charleston
Tonya Mart — Server - Husk Charleston
Travis Armour - General Manager - Husk Greenville
Veronica Pachuca - Kitchen - Minero Charleston
Will Richardson - Server - Husk Charleston
Zachary Kynoski — Manager - Husk Charleston

7 years
Chris Schoolfield – Server - Husk Charleston
Justin Simko – Bar Manager - Husk Charleston
Katie Coss – Executive Chef - Husk Nashville
Michael Hennessy – Server - McCrady’s
Talmage Hinson – Server - Husk Charleston
Randy Deweese – Server - Husk Charleston

6 years
Alexander Hoeg - Sous Chef - Husk Charleston
Ashley Wood – HR Manager - NDG
David Jensen - Sous Chef - Husk Charleston
Eric Fast - Manager - Husk Charleston
Jessica Backhus - Bartender - Delaney Oyster House
Jonathan Buck- Executive Chef - Husk Greenville
Kenny Lyons – Vice President of Operations - NDG
Nicholas Noce – Server - Husk Charleston
Teri Carter - Sous Chef - Husk Charleston

5 years
Adam Morgan - Bar Manager - Husk Nashville
Daniel De Leon - Server - Husk Charleston
Ian Miller - Kitchen - Delaney Oyster House
Jason Syfrett - Bartender - Husk Charleston
Kenneth Dedmon - Bartender - Husk Nashville
Kevin King - General Manager - Delaney Oyster House
Meg Grimes - Administrator - Husk Charleston
Nicolette Anctil - Sommelier/Manager - Husk Nashville
Raymond Bracchitta - Front of House Support - Husk Nashville
Teikel Stafford - Sous Chef - Minero Charleston

4 years
Amie Hartley-Leonard - Administrator - Husk Nashville
Brenda Morales - Bartender - Husk Charleston
Bryan O'Kelly - Sous Chef - Husk Savannah
Daniel Brinkman - Server - Minero Charleston
Davis Reese - Sous Chef - Husk Nashville
Jordan Dallman - Server - Husk Nashville
Katy Keefe - Culinary Liasion - NDG
Kaley Cournoyer - Server - Minero Charleston
Mariya Davis - Server - Husk Charleston
Matt Nelling - Mananger - Husk Charleston
Max Gelfond - Manager - Minero Atlanta
Molly Shea - Host - Minero Charleston
Nick Hood - Manager - Husk Nashville
Pam Berry - General Manager - Minero Charleston
Porter Allison - Manager - Husk Nashville
Rebecca Kinder - Host - Husk Hashville
Riannon Hauser - Server - Delaney Oyster House
Rob Williams - Manager - Minero Charleston
Rory O'Connell - General Manager - Husk Nashville
Ruth Marrero - Kitchen - Husk Nashville

3 years
Adelina Sanchez Perez - Kitchen - Minero Atlanta
Alec Feldman - Kitchen - Minero Atlanta
Angela Bonura - Server - Minero Atlanta
Ashley Lage - Server - Minero Atlanta
Bebra Martinez - Server - Minero Charleston
Ben Norton - Executive Chef - McCrady's
Candelaria Bibiano - Kitchen - Minero Atlanta
Chelsey Johnson - Manager - Delaney Oyster House
Chris Michel - Manager - Delaney Oyster House
Dave Lavery - Sous Chef - Minero Charleston
David Stone - Server - Minero Atlanta
John Jones - Kitchen - Delaney Oyster House
Kevin Gregory - Server - Husk Charleston
Kyle Cunningham - Sous Chef - Minero Charleston
Michael Greene - Kitchen - Minero Atlanta
Miranda Burke - Front of House Support - Minero Atlanta
Morgan Hanner - Host - Husk Charleston
Nikita Balin - Server - Husk Nashville
Orlan Rose - Server - Minero Atlanta
Paige Lewis - Server - Delaney Oyster House
Patrick Schultz - General Manager - Minero Atlanta
Robert Garcia - Server - Husk Charleston
Scott Vogt - Server - Husk Charleston
Svitlana Glibova - Manager - Husk Nashville
Thano Paris - Kitchen - Minero Atlanta
Tony Barnwell - Kitchen - Husk Charleston

 
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