OUR LOCATIONS

Centrally located in historic downtown Charleston, Husk, from The Neighborhood Dining Group transforms the essence of Southern food. Executive Chef Travis Grimes, a Lowcountry native, reinterprets the bounty of the surrounding area, exploring an ingredient driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.
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huskrestaurant.com
843.577.2500
76 Queen St. - Charleston, SC | map
     
 

Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—Husk transforms the essence of Southern food. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
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husknashville.com
615.256.6565
37 Rutledge St. - Nashville, TN | map
     
 

HUSK SAVANNAH

Centrally located in the heart of Savannah’s Landmark Historic District, Husk transforms the essence of Southern food. Executive Chef and Savannah native, Chris Hathcock, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
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husksavannah.com
912.349.2600
12 W. Oglethorpe Ave. - Savannah, GA | map