Since 2011, Husk has been at the forefront of defining Southern cuisine, celebrating the flavors, traditions, and communities that embody the American South. With locations in Charleston, Nashville, and Savannah, Husk embraces a modern approach to Southern culinary traditions, showcasing seasonal ingredients sourced from local purveyors in each city. The talented Husk teams curate menus that reflect the regional foodways and culinary heritage, infused with global influences. Alongside their exceptional hospitality and best-in-class beverage programs, Husk continues to evolve, driven by creativity and a passion for blending tradition with innovation.
